Asparagus Parmesan
Need a gluten free and primal side dish? Asparagus Parmesan could be a great recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 192 calories, 7g of protein, and 17g of fat each. A mixture of asparagus spears, butter, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Melt butter with olive oil in a large skillet over medium heat.
Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness.
Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.