Asparagus Frittata

Name: Asparagus Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 20 spears asparagus, trimmed; 0 teaspoons freshly ground black pepper; 1 teaspoon butter; 2 smalls carrots, peeled, trimmed, and finely grated; 1 small bunch chives, coarsely chopped; 12 eggs, lightly beaten; 237 milliliters milk; 10 servings Salt; 237 milliliters self-rising flour; 473 milliliters grated white cheddar; 2 smalls yellow onions, peeled and chopped; 64 Ways To Cook with Easter Eggs

Asparagus Frittatan is a vegetarian main course. One portion of this dish contains around 22g of protein, 22g of fat, and a total of 350 calories. This recipe serves 10. Head to the store and pick up milk, pepper, salt, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.