Asparagus and Tomato Pasta Salad

Name: Asparagus and Tomato Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams asparagus, cut into 2-inch pieces (2 cups); 2 Tbsps balsamic vinegar; 1 Tbsp Dijon mustard; 1 teaspoons garlic salt; 8 servings Freshly cracked pepper, if desired; 255 grams cups uncooked rotini pasta; 2 larges tomatoes, cut into 2-inch pieces (2 cups); 59 milliliters vegetable oil; 177 milliliters chopped yellow bell pepper

Asparagus and Tomato Pasta Salad might be just the side dish you are searching for. This dairy free recipe serves 8. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 203 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up asparagus, vegetable oil, dijon mustard, and a few other things to make it today.

Instructions

Cook pasta as directed on package, adding asparagus for last 2 minutes of cooking; drain. Rinse with cold water; drain.

Ingredients you will need

Asparagus

Pasta

Water

In tightly covered container, shake oil, vinegar, mustard and garlic salt.

Ingredients you will need

Garlic Salt

Mustard

Vinegar

Shake

Cooking Oil

In large bowl, toss pasta, asparagus, bell pepper, tomatoes and oil mixture. Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.

Ingredients you will need

Bell Pepper