Asparagus Amandine
You can never have too many side dish recipes, so give Asparagus Amandine a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 15g of fat, and a total of 202 calories. This recipe serves 2. Head to the store and pick up almond, asparagus, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Heat the butter in a pan over medium heat until it is bubbling, add the asparagus, cook until cooked, about 2-3 minutes and set aside.
Add the butter to the pan and cook until it browns, about 2-3 minutes.
Add the almonds and cook until lightly toasted, about 2-3 minutes.
Add the lemon juice and parsley, season with salt and pepper and remove from heat.
Serve the asparagus covered in the sauce.