Asian Vegetable Slaw

Asian Vegetable Slaw
Asian Vegetable Slaw might be just the side dish you are searching for. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 133 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. 4 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is perfect for The Fourth Of July. A mixture of ginger, juice of lemon, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 16 minutes.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.
Beaumont Hope Marguerite Chenin Blanc
Beaumont Hope Marguerite Chenin Blanc
Fresh, clean and powerful fruit.Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dish.
DifficultyEasy
Ready In16 m.
Servings6
Health Score7
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