Asian Tacos

Name: Asian Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 454 grams bag frozen broccoli, red peppers, onions and mushrooms (or other combination), thawed; 312 grams package Old El flour tortillas for burritos (8 tortillas; 8 inch); 118 milliliters stir-fry sauce; 4 servings Additional stir-fry sauce, if desired; 567 grams boneless skinless chicken breasts, cut into thin strips; 1 Tbsp vegetable oil

Asian Tacos

Asian Tacos might be just the Mexican recipe you are searching for. This recipe serves 4. This main course has 528 calories, 40g of protein, and 13g of fat per serving. It is a good option if you're following a dairy free diet. Head to the store and pick up vegetable oil, old el flour tortillas, additional stir-fry sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In 10-inch skillet or wok, heat oil over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add chicken; cook and stir 3 to 4 minutes or until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Remove from heat.

Cut vegetables into about 1/2-inch pieces; add to chicken in skillet. Cook and stir over medium-high heat about 2 minutes or until vegetables are crisp-tender; drain.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Frying Pan

Add 1/2 cup stir-fry sauce. Cook and stir about 2 minutes or until hot.

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Stir Fry Sauce

Spread about 1/2 cup of the chicken mixture over half of each tortilla; fold tortillas in half. (Fold tortillas in half again if desired.)

Ingredients you will need

Tortilla

Whole Chicken

Spread

Serve with additional stir-fry sauce.

Ingredients you will need

Stir Fry Sauce

Equipment

Frying Pan

Wok

Ingredients

Servings:

454grams

bag frozen broccoli, red peppers, onions and mushrooms (or other combination), thawed 312grams

package Old El flour tortillas for burritos (8 tortillas; 8 inch)118milliliters

stir-fry sauce 4servings

Additional stir-fry sauce, if desired 567grams

boneless skinless chicken breasts, cut into thin strips 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.