Asian Spiced Beef Jerky

Name: Asian Spiced Beef Jerky
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian
Ingredients: 5 allspice berries; 2 Tbsps balsamic vinegar; 1 cinnamon stick, crushed; 1 teaspoon coriander seeds; 2 teaspoons crushed red pepper; 59 milliliters packed dark brown sugar; 3 larges garlic cloves, minced; 2 teaspoons finely grated ginger; 59 milliliters granulated sugar; 1 teaspoons salt; 1 teaspoon Asian sesame oil; 454 grams sirloin steak, about 1 inch thick, sliced lengthwise with the grain 1/8 inch thick; 118 milliliters soy sauce; 1 Tbsp Worcestershire sauce

Asian Spiced Beef Jerky

Asian Spiced Beef Jerky might be just the main course you are searching for. This recipe makes 1 servings with 1201 calories, 113g of protein, and 26g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, balsamic vinegar, pepper, and a few other things to make it today. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a small skillet, toast the coriander, allspice and cinnamon stick over moderate heat, shaking the pan frequently, until fragrant, about 2 minutes.

Ingredients you will need

Cinnamon Stick

Coriander

Allspice

Toast

Equipment you will use

Frying Pan

Transfer to a plate and let cool.

Transfer to a spice grinder and grind to a powder.

Add the crushed red pepper to the skillet and toast over moderate heat, stirring, for 20 seconds. Scrape the red pepper onto a plate to cool.

Ingredients you will need

Red Pepper Flakes

Red Pepper

Toast

Equipment you will use

Frying Pan

In a medium saucepan, combine the soy sauce with the granulated sugar, brown sugar, vinegar, Worcestershire sauce and salt and cook over low heat, stirring to dissolve the sugars. Stir in the ground spices, crushed red pepper, garlic, ginger and sesame oil.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Granulated Sugar

Brown Sugar

Sesame Oil

Soy Sauce

Vinegar

Garlic

Ginger

Spices

Salt

Equipment you will use

Sauce Pan

Transfer to a medium bowl and let cool.

Equipment you will use

Bowl

Preheat the oven to 22

Equipment you will use

Oven

Line 2 large, rimmed baking sheets with foil and set a wire rack in each one.

Equipment you will use

Baking Sheet

Wire Rack

Aluminum Foil

Add the meat to the seasoning sauce and toss to coat the slices.

Ingredients you will need

Seasoning Sauce

Meat

Spread the sliced meat on the racks in a single layer. Using a pastry brush, dab the meat with some of solids from the seasoning sauce.

Ingredients you will need

Spread

Meat

Equipment you will use

Pastry Brush

Bake the meat on the lower and middle racks of the oven for 2 hours, or until dry but slightly pliable; switch the pans halfway through the cooking time.

Ingredients you will need

Meat

Equipment you will use

Oven

Let the beef jerky cool for 20 minutes.

Ingredients you will need

Beef Jerky

Make Ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.

Ingredients you will need

Beef Jerky

Equipment

Ingredients

Servings:

allspice berries 2Tbsps

balsamic vinegar 1

cinnamon stick, crushed 1teaspoon

coriander seeds 2teaspoons

crushed red pepper 59milliliters

packed dark brown sugar 3larges

garlic cloves, minced 2teaspoons

finely grated ginger 59milliliters

granulated sugar 1teaspoons

salt 1teaspoon

Asian sesame oil 454grams

sirloin steak, about 1 inch thick, sliced lengthwise with the grain 1/8 inch thick 118milliliters

soy sauce 1Tbsp

Worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.