Asian Orange Sauce

Name: Asian Orange Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 1 teaspoon garlic chili sauce; 1 teaspoon grated fresh ginger; 215 grams hoisin sauce; 118 milliliters fresh orange juice; 1 Tbsp grated orange rind; 2 Tbsps rice vinegar; 1 Tbsp sesame oil; 1 teaspoon sesame seeds, toasted

Asian Orange Sauce

Asian Orange Sauce might be a good recipe to expand your sauce collection. Watching your figure? This gluten free and dairy free recipe has 114 calories, 1g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of rice vinegar, orange juice, orange rind, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients in a medium saucepan; stir well. Cook over medium heat 6 minutes or until thoroughly heated.

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoon

garlic chili sauce 1teaspoon

grated fresh ginger 215grams

hoisin sauce 118milliliters

fresh orange juice 1Tbsp

grated orange rind 2Tbsps

rice vinegar 1Tbsp

sesame oil 1teaspoon

sesame seeds, toasted

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Raats Original Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.