Asian Ginger Grill Marinade

Name: Asian Ginger Grill Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tbsp grated fresh ginger root; 2 teaspoons minced garlic; 1 Tbsp chopped green onion or shallot; 1 teaspoons ground pepper; 2 Tbsps honey; 59 milliliters rice vinegar; 2 Tbsps sesame oil; 1 Tbsp raw sesame seeds; 79 milliliters soy sauce

Asian Ginger Grill Marinade might be just the marinade you are searching for. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 124 calories. This gluten free, dairy free, and vegetarian recipe serves 4. Head to the store and pick up ginger root, sesame seeds, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.

Ingredients you will need

Rice Vinegar

Sesame Seeds

Green Onions

Sesame Oil

Soy Sauce

Garlic

Ginger

Pepper

Honey

Equipment you will use

Whisk

Equipment

Whisk

Ingredients

Servings:

1Tbsp

grated fresh ginger root 2teaspoons

minced garlic 1Tbsp

chopped green onion or shallot 1teaspoons

raw sesame seeds 79milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.