Asian Dumpling Soup
Asian Dumpling Soup might be just the main course you are searching for. This recipe makes 4 servings with 486 calories, 13g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have green onion, won tons, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat.
Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes.
Serve in bowls and add Asian (toasted) sesame oil to taste.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.
![Botanica Wines Mary Delany Chenin Blanc]()
Botanica Wines Mary Delany Chenin Blanc
Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit avors, mouth-watering acidity and a tangy, mineral core.