Asian Coleslaw

Name: Asian Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Asian
Ingredients: 3 Tbsps brown sugar; 2 carrots, julienned; 5 Tbsps creamy peanut butter; 118 milliliters chopped fresh cilantro; 2 Tbsps minced fresh ginger root; 2 Tbsps minced garlic; 1 liters thinly sliced green cabbage; 6 green onions, chopped; 473 milliliters shredded napa cabbage; 2 red bell peppers, thinly sliced; 473 milliliters thinly sliced red cabbage; 6 Tbsps rice wine vinegar; 3 Tbsps soy sauce; 6 Tbsps vegetable oil

Asian Coleslaw might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 171 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have ginger root, carrots, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and vegan diet. Asian Coleslaw, Asian Coleslaw, and Asian Coleslaw are very similar to this recipe.

Instructions

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.

Ingredients you will need

Peanut Butter

Rice Vinegar

Brown Sugar

Soy Sauce

Garlic

Ginger

Cooking Oil

Equipment you will use

Whisk

Bowl

In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Ingredients you will need

Red Pepper

Green Cabbage

Peanut Butter

Green Onions

Napa Cabbage

Red Cabbage

Cilantro

Carrot

Equipment you will use

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

3Tbsps

brown sugar 2

carrots, julienned 5Tbsps

creamy peanut butter 118milliliters

chopped fresh cilantro 2Tbsps

minced fresh ginger root 2Tbsps

minced garlic 1liters

thinly sliced green cabbage 6

green onions, chopped 473milliliters

shredded napa cabbage 2

red bell peppers, thinly sliced 473milliliters

thinly sliced red cabbage 6Tbsps

rice wine vinegar 3Tbsps

soy sauce 6Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.