Asian Chicken and Rice Bake

Name: Asian Chicken and Rice Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps cider vinegar; 305 grams campbells condensed golden mushroom soup; 1 teaspoon garlic powder; 2 Tbsps honey; 4 servings paprika; 177 milliliters uncooked regular long-grain white rice; 4 skinless, boneless chicken breast halves; 2 Tbsps soy sauce; 177 milliliters water

Asian Chicken and Rice Bake is a gluten free and dairy free main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 349 calories, 31g of protein, and 5g of fat each. A mixture of chicken breast halves, paprika, regular rice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

2Tbsps

cider vinegar 305grams

campbell's condensed golden mushroom soup 1teaspoon

garlic powder 2Tbsps

honey 4servings

paprika 177milliliters

uncooked regular long-grain white rice 4

skinless, boneless chicken breast halves 2Tbsps

soy sauce 177milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.