Asian Beef Rolls

Name: Asian Beef Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 48 larges 48 (1 1/2-inch-long) red bell pepper strips (about pepper); 1 teaspoon dark sesame oil; 454 grams flank steak, trimmed; 72 inches 48 -long) pieces green onion tops (about 16 onions); 59 milliliters low-sodium soy sauce; 2 Tbsps mirin (sweet rice wine); 3 Tbsps rice wine vinegar, divided

One portion of this dish contains approximately 26g of protein, 7g of fat, and a total of 216 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up rice wine vinegar, soy sauce, flank steak, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cut steak diagonally across grain into 16 thin slices.

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Grains

Steak

Combine steak, soy sauce, 1 tablespoon vinegar, mirin, and sesame oil in a shallow dish. Marinate steak 10 minutes, turning occasionally.

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Sesame Oil

Soy Sauce

Vinegar

Mirin

Steak

Remove steak from marinade, reserving marinade.

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Marinade

Steak

Place 1 steak slice on a cutting board or work surface; arrange 3 green onion pieces and 3 bell pepper strips on the end of steak slice.

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Bell Pepper

Green Onions

Steak

Equipment you will use

Cutting Board

Roll up; set aside, seam side down. Repeat procedure with remaining steak strips, onion pieces, and bell pepper pieces.

Ingredients you will need

Bell Pepper

Onion

Steak

Roll

Heat a grill pan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Place beef rolls in pan, seam side down; cook 7 minutes, turning once.

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Roll

Beef

Equipment you will use

Frying Pan

While beef rolls cook, bring reserved marinade to a boil over medium-high heat; cook 3 minutes.

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Marinade

Roll

Beef

Remove from heat; stir in remaining 1 1/2 tablespoons vinegar.

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Vinegar

Drizzle sauce over rolls.

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Roll

Sauce

Combine 3 cups hot cooked linguine, 1 tablespoon canola oil, 1 1/2 teaspoons grated peeled fresh ginger, 1 teaspoon dark sesame oil, 1/2 teaspoon salt, and 1/2 teaspoon crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Cooked Linguine

Dark Sesame Oil

Fresh Ginger

Canola Oil

Salt

Equipment

Cutting Board

Grill Pan

Frying Pan

Ingredients

Servings:

48larges

48 (1 1/2-inch-long) red bell pepper strips (about pepper)1teaspoon

dark sesame oil 454grams

flank steak, trimmed 72inches

48 -long) pieces green onion tops (about 16 onions)59milliliters

low-sodium soy sauce 2Tbsps

mirin (sweet rice wine)3Tbsps

rice wine vinegar, divided

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.