Asian Beef Noodle Bowls

Name: Asian Beef Noodle Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 113 grams uncooked angel hair pasta (capellini), broken in half; 454 grams boneless beef sirloin steak, cut into 1/4-inch strips; 118 milliliters medium carrot, thinly sliced; 4 mediums green onions with tops, sliced (1/4 cup); 118 milliliters honey-roasted peanuts, chopped; 227 grams fresh sugar snap peas; 118 milliliters teriyaki baste and glaze (from 12-oz bottle); 5 teaspoons vegetable oil

You can never have too many main course recipes, so give Asian Beef Noodle Bowls A mixture of sugar snap peas, honey-roasted peanuts, beef sirloin steak, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Cook pasta as directed on package. Meanwhile, snip off stem ends of sugar snap peas and remove strings if desired.

Ingredients you will need

Sugar Snap Peas

Pasta

Drain pasta; cover to keep warm.

Ingredients you will need

Pasta

In 12-inch nonstick skillet, heat 3 teaspoons of the oil over medium-high heat. Stir-fry beef in oil about 2 to 3 minutes, until no longer pink.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet; keep warm.

Equipment you will use

Frying Pan

In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Stir-fry peas and carrot in oil about 3 to 4 minutes, until crisp-tender. Stir in pasta, beef and teriyaki baste and glaze; toss until well blended.

Ingredients you will need

Teriyaki Sauce

Carrot

Pasta

Beef

Peas

Cooking Oil

Equipment you will use

Frying Pan

Serve in bowls; sprinkle with onions and peanuts.

Ingredients you will need

Peanuts

Onion

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

113grams

uncooked angel hair pasta (capellini), broken in half 454grams

boneless beef sirloin steak, cut into 1/4-inch strips 118milliliters

medium carrot, thinly sliced 4mediums

green onions with tops, sliced (1/4 cup)118milliliters

honey-roasted peanuts, chopped 227grams

fresh sugar snap peas 118milliliters

teriyaki baste and glaze (from 12-oz bottle)5teaspoons

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.