Arugula Walnut Pesto

Name: Arugula Walnut Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 handfuls arugula, cleaned; 1 serving extra virgin olive oil, as needed; 1 clove garlic; 1 lemon juice of half full lemon; 1 small handful parmesan cheese, grated; 1 serving salt & pepper to taste; 1 small handful walnuts, crushed

You can never have too many condiment recipes, so give Arugula Walnut Pesto a try. One portion of this dish contains roughly 6g of protein, 34g of fat, and a total of 345 calories. This gluten free and primal recipe serves 1. 5 people found this recipe to be flavorful and satisfying. If you have salt & pepper, extra virgin olive oil, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.