Arugula Salad With Shaved Parmesan, Lemon & Olive Oil

Name: Arugula Salad With Shaved Parmesan, Lemon & Olive Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams generous handfuls arugula (about; 4 servings freshly ground black pepper, to taste; 3 Tbsps extra virgin olive oil (I like Lucini); 1 Tbsp lemon juice (from 1 large lemon); 4 servings big hunk Parmigiano-Reggiano cheese; 0 teaspoons salt

Arugula Salad With Shaved Parmesan, Lemon & Olive Oil is a gluten free, primal, and fodmap friendly side dish. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 18g of fat, and a total of 220 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. 4 people found this recipe to be scrumptious and satisfying. If you have generous handfuls arugula, lemon juice, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.