Arugula Salad With Peaches And Blue Cheese

Name: Arugula Salad With Peaches And Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters baby arugula; 85 grams blue cheese, crumbled; 5 Tbsps extra virgin olive oil, divided; 1 Tbsp lemon juice; 3 ripe peaches, peeled and each cut into 6 wedges; 6 servings Pepper to taste; 18 slices 18 thin slices prosciutto; 0 teaspoons salt

Arugula Salad With Peaches And Blue Cheese is a gluten free and primal recipe with 6 servings. One serving contains 287 calories, 7g of protein, and 26g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baby arugula, lemon juice, peaches, and a few other things to make it today. It works well as a side dish. From preparation to the plate, this recipe takes approximately 45 minutes.