Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese

Name: Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 liters 14 ounces arugula (about; 1 teaspoons coarse salt; 237 milliliters 5.5-ounce package soft fresh goat cheese, crumbled (about; 1 teaspoons ground black pepper; 59 milliliters fresh lemon juice; 177 milliliters extra-virgin olive oil; 2 Tbsps thawed frozen orange juice concentrate; 5 oranges; 177 milliliters pomegranate seeds or dried cranberries; 79 milliliters finely chopped red onion

Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese is a gluten free and vegetarian side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 216 calories, 5g of protein, and 18g of fat. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon juice, olive oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.