Arugula, Mozzarella, Tomato on Focaccia

Name: Arugula, Mozzarella, Tomato on Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 larges ripe tomatoes, cut into 1/4-inch-thick slices; 1 red onion, thinly sliced; 3 Tbsps red-wine vinegar; 1 serving Freshly ground black pepper; 710 milliliters packed trimmed arugula, coarsely chopped; 1 serving Focaccia bread, halved horizontally (enough for 4 sandwiches); 227 grams mozzarella, sliced thin (fresh is best); 1 Tbsp mayonnaise (optional)

Arugula, Mozzarella, Tomato on Focaccian is a Mediterranean recipe that serves 4. Watching your figure? This lacto ovo vegetarian recipe has 254 calories, 15g of protein, and 16g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around around 45 minutes. If you have tomatoes, mozzarella, pepper, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked One-Hour Sun-dried Tomato, Basil, and Mozzarella Focaccia Bread, Tomato Mozzarellan And Arugula Tower, and Roasted Tomato, Arugulan and Mozzarella Salad.