Arugula and Peach Salad with Creamy Chive Vinaigrette
Arugulan and Peach Salad with Creamy Chive Vinaigrette might be a good recipe to expand your side dish repertoire. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 158 calories, 1g of protein, and 16g of fat per serving. This recipe serves 6. Head to the store and pick up chives, peaches, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Wash peaches, rubbing to remove fuzz.
Cut in half; remove pits. Thinly slice peaches.
Place peach slices in large bowl.
Add 1/2 tablespoon lemon juice; toss.
Whisk 1 1/2 tablespoons lemon juice and olive oil in small bowl.
Whisk in cream, then chives. Season with salt and pepper.
Add arugula to bowl with peaches.
Add dressing and toss. Season with more salt and pepper, if desired, and serve.