Arugula and Peach Salad with Creamy Chive Vinaigrette

Arugula and Peach Salad with Creamy Chive Vinaigrette
Arugulan and Peach Salad with Creamy Chive Vinaigrette might be a good recipe to expand your side dish repertoire. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 158 calories, 1g of protein, and 16g of fat per serving. This recipe serves 6. Head to the store and pick up chives, peaches, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Wash peaches, rubbing to remove fuzz.
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PeachPeach
2
Cut in half; remove pits. Thinly slice peaches.
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PeachPeach
3
Place peach slices in large bowl.
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PeachPeach
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BowlBowl
4
Add 1/2 tablespoon lemon juice; toss.
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Lemon JuiceLemon Juice
5
Whisk 1 1/2 tablespoons lemon juice and olive oil in small bowl.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
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WhiskWhisk
BowlBowl
6
Whisk in cream, then chives. Season with salt and pepper.
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Salt And PepperSalt And Pepper
ChivesChives
CreamCream
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WhiskWhisk
7
Add arugula to bowl with peaches.
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ArugulaArugula
PeachPeach
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8
Add dressing and toss. Season with more salt and pepper, if desired, and serve.
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Salt And PepperSalt And Pepper

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score3
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