Artichokes with Smoked-Herb Mayonnaise
Artichokes with Smoked-Herb Mayonnaise might be just the side dish you are searching for. This gluten free, dairy free, whole 30, and vegetarian recipe serves 4. One serving contains 443 calories, 5g of protein, and 42g of fat. From preparation to the plate, this recipe takes around 35 minutes. A mixture of artichokes, paprika, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Set a steamer basket in a large pot over 1/2 inch of boiling water. Arrange the artichokes, stem side down, in the basket. Cover and steam over moderate heat until a knife easily pierces the stems, about 30 minutes.
Transfer the artichokes to a platter.
In a bowl, whisk the mayonnaise, dill, capers, lemon zest and juice, salt and paprika.
Add a few dashes of hot sauce and season the mayonnaise with pepper.
Serve the artichokes warm or lightly chilled with the mayonnaise.