Artichokes with Smoked-Herb Mayonnaise

Artichokes with Smoked-Herb Mayonnaise
Artichokes with Smoked-Herb Mayonnaise might be just the side dish you are searching for. This gluten free, dairy free, whole 30, and vegetarian recipe serves 4. One serving contains 443 calories, 5g of protein, and 42g of fat. From preparation to the plate, this recipe takes around 35 minutes. A mixture of artichokes, paprika, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Set a steamer basket in a large pot over 1/2 inch of boiling water. Arrange the artichokes, stem side down, in the basket. Cover and steam over moderate heat until a knife easily pierces the stems, about 30 minutes.
Ingredients you will need
ArtichokeArtichoke
WaterWater
Equipment you will use
Steamer BasketSteamer Basket
KnifeKnife
PotPot
2
Transfer the artichokes to a platter.
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ArtichokeArtichoke
3
In a bowl, whisk the mayonnaise, dill, capers, lemon zest and juice, salt and paprika.
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Lemon ZestLemon Zest
MayonnaiseMayonnaise
PaprikaPaprika
CapersCapers
JuiceJuice
DillDill
SaltSalt
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WhiskWhisk
BowlBowl
4
Add a few dashes of hot sauce and season the mayonnaise with pepper.
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MayonnaiseMayonnaise
Hot SauceHot Sauce
PepperPepper
5
Serve the artichokes warm or lightly chilled with the mayonnaise.
Ingredients you will need
ArtichokeArtichoke
MayonnaiseMayonnaise
DifficultyMedium
Ready In35 m.
Servings4
Health Score21
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