RecipesMagazine
×

Artichoke & Spinach Dip Restaurant Style

5
4
3
2
1
Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

Need The Super Bowl will be even more special with this recipe.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place garlic in a small baking dish.
Ingredients you will need
GarlicGarlic
Equipment you will use
Baking PanBaking Pan
3
Bake in the preheated oven 20 to 30 minutes, until soft.
Equipment you will use
OvenOven
4
Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
Ingredients you will need
GarlicGarlic
5
In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
Ingredients you will need
MozzarellaMozzarella
Artichoke HeartsArtichoke Hearts
ParmesanParmesan
Roasted GarlicRoasted Garlic
Cream CheeseCream Cheese
Pasta SaucePasta Sauce
SpinachSpinach
SpreadSpread
Equipment you will use
Baking PanBaking Pan
6
Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly.
Equipment you will use
OvenOven
7
Serve warm.
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score16
Gluten Free
DietsGluten FreePrimal
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
Related recipes
Tomato-Dill Shrimp Stew
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Eggs Florentine
Thyme Green Beans with Almonds
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok