Artichoke Potato Soup

Name: Artichoke Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 946 milliliters chicken stock; 1 serving croutons or fried onions, for garnish; 3 boxes frozen artichoke hearts; 1 null juice of lemon; 1 Tbsp olive oil; 1 serving salt and pepper to taste; 1 medium yellow onion, diced

You can never have too many main course recipes, so give Artichoke Potato Soup a try. One portion of this dish contains about 26g of protein, 26g of fat, and a total of 530 calories. This recipe serves 1. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is perfect for Autumn. If you have salt and pepper, juice of lemon, fried onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.