Artichoke Pesto

Name: Artichoke Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 794 grams quartered artichoke hearts, rinsed and drained; 59 milliliters finely chopped fresh parsley; 1 Tbsp fresh lemon juice; 2 teaspoons grated fresh lemon rind; 1 Tbsp olive oil; 118 milliliters grated fresh Parmigiano-Reggiano cheese; 0 teaspoons salt

Artichoke Pesto requires around 45 minutes from start to finish. This recipe makes 16 servings with 75 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have artichoke hearts, parsley, lemon rind, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. Not a lot of people really liked this condiment.