RecipesMagazine

Artichoke 'n Bacon Crescent Squares

Artichoke 'n Bacon Crescent Squares
Artichoke 'n Bacon Crescent Squares might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and primal recipe has 59 calories, 1g of protein, and 5g of fat per serving. This recipe serves 32. If you have salad dressing, cream cheese, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Heat oven to 375°F. Unroll both cans of dough.
Ingredients you will need
DoughDough
Equipment you will use
OvenOven
2
Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides of pan to form crust.
Ingredients you will need
CrustCrust
Equipment you will use
Frying PanFrying Pan
3
Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
Equipment you will use
OvenOven
4
In small bowl, beat cream cheese, Parmesan cheese, parsley and mayonnaise with electric mixer on medium speed until smooth.
Ingredients you will need
ParmesanParmesan
Cream CheeseCream Cheese
MayonnaiseMayonnaise
ParsleyParsley
Equipment you will use
Hand MixerHand Mixer
BowlBowl
5
Spread over cooled crust. Top with remaining ingredients.
Ingredients you will need
CrustCrust
6
Serve immediately, or cover and refrigerate up to 2 hours.
7
Cut into 8 rows by 4 rows.
DifficultyExpert
Ready In1 h, 5 m.
Servings32
Health Score1
Gluten Free
DietsGluten FreePrimal
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Roasted Corn and Avocado Dip
Gingered Orange Carrots
Baked Southern Grits
Broccoli Cheese Twice-Baked Potatoes
Pizza Chicken Roll-Ups
Related recipes
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Magazine
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Triple-Decker Salmon Club
Buttermilk Bread II
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Zucchini Pancakes
BLT Skillet
Caramel Apple Silk Pie
Reuben Strata