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Artichoke Hearts with Onion, Balsamic Vinegar, and Parmesan Cheese

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Artichoke Hearts with Onion, Balsamic Vinegar, and Parmesan Cheese

Artichoke Hearts with Onion, Balsamic Vinegar, and Parmesan Cheese

Artichoke Hearts with Onion, Balsamic Vinegar, and Parmesan Cheese is a gluten free and primal side dish. This recipe serves 3. One serving contains 311 calories, 12g of protein, and 24g of fat. A mixture of artichoke hearts, balsamic vinegar, oregano, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Bring medium saucepan of salted water to a boil over high heat.
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WaterWater
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Sauce PanSauce Pan
2
Add artichokes and cook until firm-tender, 4 to 5 minutes.
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ArtichokeArtichoke
3
Drain well. Finely chop onion.
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OnionOnion
4
Heat olive oil in medium skillet over medium heat. Stir in artichokes followed by onion.
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ArtichokeArtichoke
Olive OilOlive Oil
OnionOnion
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Frying PanFrying Pan
5
Sprinkle with oregano. Cook artichokes until lightly browned and onion nicely browned, stirring frequently as onion browns, 5 to 7 minutes. Reduce heat at any point if onion starts to brown too quickly.
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ArtichokeArtichoke
OreganoOregano
OnionOnion
6
Reduce heat to low and add balsamic vinegar and 1 tablespoon water. Scrape up browned bottom of pan as liquid evaporates, stirring, 1 to 2 minutes. Season to taste with salt and pepper.
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Balsamic VinegarBalsamic Vinegar
Salt And PepperSalt And Pepper
WaterWater
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Frying PanFrying Pan
7
Serve hot, sprinkled with Parmesan cheese.
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ParmesanParmesan
8
Variation for Artichoke Hearts with Onion, Balsamic Vinegar, and Parmesan Cheese
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Artichoke HeartsArtichoke Hearts
Balsamic VinegarBalsamic Vinegar
ParmesanParmesan
OnionOnion
9
Serve the artichokes warm or at room temperature as an antipasto. Dress them with a little extra olive oil and season a little more highly with oregano and vinegar.
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ArtichokeArtichoke
Olive OilOlive Oil
OreganoOregano
VinegarVinegar
10
Dressing Artichoke Hearts with Onion, Balsamic Vinegar, and Parmesan Cheese Up
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Artichoke HeartsArtichoke Hearts
Balsamic VinegarBalsamic Vinegar
ParmesanParmesan
OnionOnion
11
Omit the grated Parmesan and with a vegetable peeler shave strips of Parmesan from a wedge directly over the top of the artichokes.
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ArtichokeArtichoke
VegetableVegetable
ParmesanParmesan
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PeelerPeeler
12
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DifficultyMedium
Ready In30 m.
Servings3
Health Score6
Gluten Free
DietsGluten FreePrimal
Dish TypesSide Dish
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