RecipesMagazine

Artichoke Hearts with Onion, Balsamic Vinegar, and Parmesan Cheese

Artichoke Hearts with Onion, Balsamic Vinegar, and Parmesan Cheese
Artichoke Hearts with Onion, Balsamic Vinegar, and Parmesan Cheese is a gluten free and primal side dish. This recipe serves 3. One serving contains 311 calories, 12g of protein, and 24g of fat. A mixture of artichoke hearts, balsamic vinegar, oregano, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Bring medium saucepan of salted water to a boil over high heat.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add artichokes and cook until firm-tender, 4 to 5 minutes.
Ingredients you will need
ArtichokeArtichoke
3
Drain well. Finely chop onion.
Ingredients you will need
OnionOnion
4
Heat olive oil in medium skillet over medium heat. Stir in artichokes followed by onion.
Ingredients you will need
ArtichokeArtichoke
Olive OilOlive Oil
OnionOnion
Equipment you will use
Frying PanFrying Pan
5
Sprinkle with oregano. Cook artichokes until lightly browned and onion nicely browned, stirring frequently as onion browns, 5 to 7 minutes. Reduce heat at any point if onion starts to brown too quickly.
Ingredients you will need
ArtichokeArtichoke
OreganoOregano
OnionOnion
6
Reduce heat to low and add balsamic vinegar and 1 tablespoon water. Scrape up browned bottom of pan as liquid evaporates, stirring, 1 to 2 minutes. Season to taste with salt and pepper.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Salt And PepperSalt And Pepper
WaterWater
Equipment you will use
Frying PanFrying Pan
7
Serve hot, sprinkled with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
8
Variation for Artichoke Hearts with Onion, Balsamic Vinegar, and Parmesan Cheese
Ingredients you will need
Artichoke HeartsArtichoke Hearts
Balsamic VinegarBalsamic Vinegar
ParmesanParmesan
OnionOnion
9
Serve the artichokes warm or at room temperature as an antipasto. Dress them with a little extra olive oil and season a little more highly with oregano and vinegar.
Ingredients you will need
ArtichokeArtichoke
Olive OilOlive Oil
OreganoOregano
VinegarVinegar
10
Dressing Artichoke Hearts with Onion, Balsamic Vinegar, and Parmesan Cheese Up
Ingredients you will need
Artichoke HeartsArtichoke Hearts
Balsamic VinegarBalsamic Vinegar
ParmesanParmesan
OnionOnion
11
Omit the grated Parmesan and with a vegetable peeler shave strips of Parmesan from a wedge directly over the top of the artichokes.
Ingredients you will need
ArtichokeArtichoke
VegetableVegetable
ParmesanParmesan
Equipment you will use
PeelerPeeler
12
var article
13
Type_27_data = {};
14
article
15
Type_27_data.init_step_by_step_images = 0;
DifficultyMedium
Ready In30 m.
Servings3
Health Score6
Gluten Free
DietsGluten FreePrimal
Dish TypesSide Dish
Beef Egg Rolls
Apple Cider Beef Stew
Potato-Stuffed Onions
Aunt Dot's Brunswick Stew
California Chicken Wraps
Taco Pizza
Braised Ribs
Hearty Chicken Noodle Soup
Pasta Primavera
Tropical Zucchini Carrot Muffins
Related recipes
Potato-Stuffed Onions
Unstuffing Side Dish
Garlicky Sauteed Swiss Chard
Tomatoes stuffed with Chicken Salad
Magazine
Beef Egg Rolls
Apple Cider Beef Stew
Potato-Stuffed Onions
Aunt Dot's Brunswick Stew
Taco Pizza
Braised Ribs
Hearty Chicken Noodle Soup
Pasta Primavera
Unstuffing Side Dish
Garlicky Sauteed Swiss Chard