Artichoke Gratinata

Name: Artichoke Gratinata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters plain bread crumbs; 2 Tbsps butter; 118 milliliters chicken broth; 2 Tbsps chopped fresh parsley leaves; 454 grams frozen artichoke hearts, thawed; 1 garlic clove, minced; 59 milliliters Marsala wine; 3 Tbsps olive oil; 79 milliliters grated Parmesan; 0 teaspoons red pepper flakes; 1 teaspoons salt

Artichoke Gratinata requires roughly 25 minutes from start to finish. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 364 calories, 6g of protein, and 29g of fat. Head to the store and pick up parsley leaves, pepper, pepper flakes, and a few other things to make it today. Plenty of people really liked this side dish. If you like this recipe, you might also like recipes such as Artichoke Gratinata, Asparagus Gratinata, and Broccoli-pecorino Gratinata.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Warm the olive oil in a heavy bottom skillet over medium-high heat.

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Olive Oil

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Frying Pan

Add the garlic and cook for 1 minute.

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Garlic

Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes.

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Red Pepper Flakes

Artichoke Hearts

Parsley

Pepper

Salt

Add the chicken broth and wine and simmer for 3 minutes.

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Chicken Broth

Wine

Transfer the artichoke mixture to a 2-quart baking dish.

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Artichoke

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Baking Pan

Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs.

Ingredients you will need

Breadcrumbs