Sausage, Potato & Apple Sauté

Name: Sausage, Potato & Apple Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large apple; 1 Tb Dijon mustard; 2 Tbs chopped fresh flat-leaf parsley; 454 grams sweet Italian sausage (bulk sausage or links with casings removed); 4 servings Kosher salt and freshly ground black pepper; 2 Tbs extra-virgin olive oil; 454 grams russet potatoes; 1 teaspoons dried thyme leaves; 2 Tbs tomato ketchup; 1 large yellow onion, cut into medium dice (about 2 cups)

Need a gluten free and dairy free main course? Sausage, Potato & Apple Sauté could be an awesome recipe to try. This recipe serves 4. One serving contains 591 calories, 19g of protein, and 43g of fat. Head to the store and pick up onion, dijon mustard, flat-leaf parsley, and a few other things to make it today. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.