Artichoke Fritters

Name: Artichoke Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained and rinsed well; 1 teaspoons baking powder; 3 teaspoons salted capers, rinsed and minced; 1 large egg; 315 milliliters garbanzo/fava flour; 3 garlic cloves, peeled; 16 servings kosher salt and fresh ground black pepper; 1 mediums onion, skinless and trimmed; 1 teaspoons white truffle oil (optional); 16 servings vegetable oil for frying

Artichoke Fritters might be just the side dish you are searching for. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 86 calories. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have garlic cloves, baking powder, capers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.