Artichoke Chowder

Name: Artichoke Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters artichoke hearts, steamed and quartered; 4 servings basil, to garnish; 118 milliliters butter (soy butter if vegan); 4 garlic cloves, minced; 946 milliliters milk (soy milk if vegan); 4 servings salt and pepper, to taste; 118 milliliters minced shallot; 237 milliliters vegetable stock

You can never have too many soup recipes, so give Artichoke Chowder a try. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains about 10g of protein, 49g of fat, and a total of 581 calories. If you have artichoke hearts, garlic cloves, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.