Artichoke Breakfast Burritos

Name: Artichoke Breakfast Burritos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters trimmed cooked and diced artichoke hearts (not marinated); 227 grams bulk italian sausage , crumbled; 3 larges eggs; 8 mediums flour tortillas; 1 garlic clove , minced; 1 jalapeno , seeded and minced; 473 milliliters grated monterey jack cheese or 2 cups cheddar cheese; 2 Tbsps olive oil; 118 milliliters chopped onion; 4 servings salt and pepper , to taste; 1 large tomato , diced

Artichoke Breakfast Burritos might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 798 calories, 33g of protein, and 55g of fat. This recipe serves 4. Head to the store and pick up artichoke hearts, monterey jack cheese, flour tortillas, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

473milliliters

trimmed cooked and diced artichoke hearts (not marinated)227grams

bulk italian sausage , crumbled 3larges

eggs 8mediums

flour tortillas 1

garlic clove , minced 1

jalapeno , seeded and minced 473milliliters

grated monterey jack cheese or 2 cups cheddar cheese 2Tbsps

olive oil 118milliliters

chopped onion 4servings

salt and pepper , to taste 1large

tomato , diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.