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Artichoke Bread

Artichoke Bread
Artichoke Bread requires about 30 minutes from start to finish. This recipe serves 16. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 220 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of artichoke hearts, mayonnaise, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
ParmesanParmesan
MayonnaiseMayonnaise
GarlicGarlic
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BowlBowl
3
Spread artichoke topping evenly over the French bread halves.
Ingredients you will need
French BreadFrench Bread
ArtichokeArtichoke
SpreadSpread
4
Place coated bread on a baking sheet.
Ingredients you will need
BreadBread
Equipment you will use
Baking SheetBaking Sheet
5
Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings16
Health Score2
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