Artichoke-and-yukon Gold Potato Gratin

You can never have too many side dish recipes, so give Artichoke-and-yukon Gold Potato Gratin a try. This recipe serves 3. One portion of this dish contains approximately 29g of protein, 39g of fat, and a total of 703 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of artichokes, asiago cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.