Artichoke and Tomato Chicken

Name: Artichoke and Tomato Chicken
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 artichoke hearts, drained and chopped; 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness; 3 Tbsps chopped fresh basil; 473 milliliters marinara sauce; 227 grams package mozzarella cheese, cubed; 59 milliliters olive oil; 2 Tbsps chopped fresh oregano; 2 red bell peppers, chopped; 4 fresh tomatoes, diced

Artichoke and Tomato Chicken might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 420 calories, 35g of protein, and 25g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up mozzarella cheese, chicken breast halves - pounded to 1/ness, basil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Heat oil in a skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes, basil, oregano, artichoke hearts and red peppers. Cook until just hot, then remove from heat. transfer to a large bowl and toss together with mozzarella cubes.

Ingredients you will need

Artichoke Hearts