Artichoke and Salami Sandwiches

Name: Artichoke and Salami Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and rinsed; 8 slices thick slices country bread; 59 milliliters fresh basil leaves, chopped; 1 Tbsp fresh lemon juice; 2 Tbsps mayonnaise; 113 grams fontina or provolone cheese, thinly sliced; 0 teaspoons crushed red-pepper flakes; 113 grams hard salami, thinly sliced; 4 servings salt and pepper; 1 bunches spinach, stems trimmed

Artichoke and Salami Sandwiches might be just the main course you are searching for. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 534 calories, 22g of protein, and 33g of fat. Head to the store and pick up artichoke hearts, salt and pepper, mayonnaise, and a few other things to make it today. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Add the artichoke hearts, basil, mayonnaise, lemon juice, and red pepper flakes to a food processor. Pulse until smooth. Season to taste with salt and pepper.

Ingredients you will need

Red Pepper Flakes

Artichoke Hearts

Salt And Pepper

Lemon Juice

Mayonnaise

Basil

Equipment you will use

Food Processor

For the sandwiches: Top each slice of bread with some of the artichoke-basil spread. On half of the slices, add a quarter of the cheese, spinach, and salami. Top each with a remaining slice of bread, spread side down.

Ingredients you will need

Artichoke