Whole-grain Vegan Carrot Cake Loaf With Lemon Glaze

Name: Whole-grain Vegan Carrot Cake Loaf With Lemon Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters almond milk (or other non-dairy milk); 1 teaspoons apple cider vinegar; 2 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters finely grated carrot, unpacked; 79 milliliters light extra virgin olive oil (or oil); 2 teaspoons ground cinnamon; 1 Tbsp ground flax seed; 1 teaspoons ground ginger; 118 milliliters Lemon glaze: icing sugar whisked with 1 tbsp fresh lemon juice (or to taste); 0 teaspoons kosher salt; 2 teaspoons freshly grated lemon zest; 118 milliliters pure maple syrup; 118 milliliters raisins, soaked for 10 minutes & drained; 355 milliliters whole grain spelt flour; 2 teaspoons pure vanilla extract; 59 milliliters walnuts, chopped

This dairy free recipe serves 8. One serving contains 330 calories, 4g of protein, and 13g of fat. It is perfect for Easter. If you have grain spelt flour, ground ginger, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.