Carrot Cake

Name: Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 710 milliliters grated carrots; 591 milliliters sifted confectioners sugar; 85 grams package cream cheese; 4 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 59 milliliters heavy whipping cream; 1 teaspoon salt; 1 teaspoon vanilla extract; 355 milliliters vegetable oil; 473 milliliters white sugar

Carrot Cake requires about 45 minutes from start to finish. This recipe makes 10 servings with 483 calories, 6g of protein, and 10g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up salt, carrots, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.