Artichoke And Olive Frittata With Gruyere

Name: Artichoke And Olive Frittata With Gruyere
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters chopped artichoke Hearts; 4 x eggs; 1 Tbsp muffaletta spread; 59 milliliters crumbled Gruyere

Artichoke And Olive Frittata With Gruyere might be just the main course you are searching for. This recipe makes 1 servings with 482 calories, 32g of protein, and 32g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up artichoke hearts, eggs, gruyere, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.