Artichoke And Leek Frittata

Name: Artichoke And Leek Frittata
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 4
Cuisine: Global
Ingredients: 8 baby artichokes, each about 2 oz; 6 eggs; 2 Tbs minced fresh flat-leaf parsley; 1 Juice of lemon; 473 milliliters thinly sliced leeks, white and pale green parts only (2 to 3 medium leeks); 946 milliliters 1? grated Parmigiano-Reggiano cheese; 4 servings Fine sea salt and freshly ground pepper, to taste; 2 Tbs unsalted butter

Artichoke And Leek Frittata might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 643 calories, 51g of protein, and 38g of fat per serving. This recipe serves 4. A mixture of juice of lemon, leeks, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.