Arroz con Queso y Pimentón (Green Pepper and Cheese Rice)
Arroz con Queso y Pimentón (Green Pepper and Cheese Rice) might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 274 calories, 5g of protein, and 5g of fat. This recipe serves 6. A mixture of butter, garlic cloves, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Heat the oil and butter in a medium pot over medium heat.
Add onion, green pepper and garlic cook, stirring, until tender, about 5 minutes.
Add the rice, salt and stir quickly until it is well-coated about 1 minute.
Add the water and bring to a boil over high heat, reduce the heat to low, stir once, and simmer, covered tightly, for 20 minutes.
Add the cheese.Turn off the heat and allow the rice to sit covered for 7 minutes. Fluff with a fork, and serve warm.