Arroz Con Coco (Colombian Coconut Rice)

Name: Arroz Con Coco (Colombian Coconut Rice)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 383 grams coconut milk (see note above); 2 teaspoons kosher salt; 473 milliliters uncooked long or medium grain rice; 118 milliliters raisins (optional); 2 Tbsps to 1/4 cup sugar (or brown sugar); 710 milliliters water

Arroz Con Coco (Colombian Coconut Rice) might be just the side dish you are searching for. Watching your figure? This vegan recipe has 1132 calories, 32g of protein, and 26g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of water, kosher salt, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat coconut milk in a 2 quart heavy-bottomed saucepan over high heat until simmering. Reduce to medium low and cook, stirring frequently with a wooden spoon until reduced to a couple of tablespoons (see note above). Continue to cook, stirring and scraping constantly until coconut oil breaks out and coconut solids cook down to a deep, dark brown, about 20 minutes total.

Ingredients you will need

Coconut Milk

Coconut Oil

Coconut

Equipment you will use

Wooden Spoon

Sauce Pan

Add rice, sugar (more or less to taste), and salt. Increase heat to medium and cook, stirring constantly until rice grains begin to turn translucent and golden, about 2 minutes.

Ingredients you will need

Grains