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Apricot Sweet and Sour Meatballs

Apricot Sweet and Sour Meatballs
This recipe serves 40. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 33 calories. If 25 cents per serving falls in your budget, Apricot Sweet and Sour Meatballs might be an amazing dairy free recipe to try. If you have apricot preserves, hoisin sauce, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oven to 375ºF. Spray 15 x10-inch pan with sides with cooking spray.
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OvenOven
Frying PanFrying Pan
2
Mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended. Shape into 1-inch meatballs; place in pan.
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Garlic PowderGarlic Powder
BreadcrumbsBreadcrumbs
MeatballsMeatballs
GingerGinger
BeefBeef
SaltSalt
EggEgg
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3
Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear; drain.
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JuiceJuice
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4
In 2-quart saucepan, mix preserves, hoisin sauce, vinegar and red pepper. Cook over medium-low heat, stirring occasionally, until hot.
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Hoisin SauceHoisin Sauce
Red PepperRed Pepper
PreservesPreserves
VinegarVinegar
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5
Add drained meatballs and bell pepper. Cook until bell pepper is crisp-tender.
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Bell PepperBell Pepper
MeatballsMeatballs
6
Serve with cocktail toothpicks.
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CocktailCocktail
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ToothpicksToothpicks
DifficultyExpert
Ready In45 m.
Servings40
Health Score0
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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