Apricot Raisin Coffee Cake

Name: Apricot Raisin Coffee Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 79 milliliters apricot (measure after cutting, see instructions); 355 milliliters bread flour; 237 milliliters brown sugar, divided; 2 eggs, beaten; 8 teaspoons fresh lemon rind, freshly grated, divided; 118 milliliters powdered milk; 79 milliliters raisins; 1 teaspoon salt; 1 Tbsp sugar; 2 Tbsps sunflower oil (or your preferred oil); 177 milliliters warm water; 237 milliliters whole wheat flour

Need a vegetarian morn meal? Apricot Raisin Coffee Cake could be an awesome recipe to try. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 8g of fat, and a total of 357 calories. Head to the store and pick up active yeast, brown sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.