Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy

This recipe serves 9. One serving contains 94 calories, 6g of protein, and 1g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have splenda sugar substitute, apricot, egg beaters egg substitute, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.