Apricot Pecan Crumb Bars

Name: Apricot Pecan Crumb Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 473 milliliters flour; 118 milliliters granulated sugar; 0 teaspoons ground cinnamon; 118 milliliters pecan halves; 0 teaspoons salt; 237 milliliters cold unsalted butter, cubed

Need a vegetarian hor d'oeuvre? Apricot Pecan Crumb Bars could be a tremendous recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains about 2g of protein, 14g of fat, and a total of 206 calories. If you have salt, pecan halves, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 32

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Oven

Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer.

Ingredients you will need

Granulated Sugar

Butter

All Purpose Flour

Salt

Equipment you will use

Stand Mixer

Bowl

Mix on low speed until blended, then increase to medium and mix until dough is no longer crumbly and just comes together.

Ingredients you will need

Dough

Reserve 1 cup dough. Press remaining dough into bottom of a greased 9- by 9-in. baking pan.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Spread apricot preserves over dough. In a small bowl, combine reserved dough with cinnamon and pecan halves and evenly crumble mixture over preserves.

Ingredients you will need

Apricot Preserves