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Apricot-Nut Spread

Apricot-Nut Spread
Apricot-Nut Spread might be just the condiment you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 98 calories, 2g of protein, and 7g of fat per serving. This recipe serves 16. Only Head to the store and pick up water, apricots, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Soak apricots in water overnight; drain; reserving 2 tablespoons liquid.
Ingredients you will need
ApricotApricot
WaterWater
2
In a blender, combine apricots and reserved liquid ; process for about 10 seconds.
Ingredients you will need
ApricotApricot
Equipment you will use
BlenderBlender
3
Add cream cheese; process just until blended, about 10-20 seconds.
Ingredients you will need
Cream CheeseCream Cheese
4
Add walnuts and blend until mixed. Store in the refrigerator.
Ingredients you will need
WalnutsWalnuts

Equipment

DifficultyEasy
Ready In10 m.
Servings16
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesCondimentDipSpread
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