Apricot Glazed Corned Beef

Name: Apricot Glazed Corned Beef
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 4 slices bacon, cut into 1 inch slices; 2 Tbsps brown sugar; 2 Tbsps butter; 0 heads a small cabbage, sliced thinly; 1 heads cabbage, sliced thinly; 2 Tbsps cider vinegar; 1 kilograms corned beef brisket with pickling spices; 2 Tbsps dijon mustard; 2 cloves garlic, peeled and smashed; 2 Tbsps grainy mustard; 4 green onions, sliced; 59 milliliters half and half; 1 onion, sliced; 454 grams potatoes, peeled and cut into 1/2 inch cubes; 8 servings salt and pepper to taste; 2 teaspoons sugar; 710 milliliters water

Need Head to the store and pick up green onions, corned beef brisket, half and half, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

Mix the water, sugar, vinegar and garlic in a large pot.

Ingredients you will need

Vinegar

Garlic

Sugar

Water

Equipment you will use

Pot

Add the corned beef along with the pickling spices and bring to a boil.Reduce the heat to medium-low and simmer, covered until the meat is tender, about 1 hour per pound.

Ingredients you will need

Pickling Spices