Apricot-fig Compote

Name: Apricot-fig Compote
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters ozs (about dried apricots, halved; 0 teaspoons fennel seeds; 79 milliliters ozs (about dried black figs, stemmed and quartered; 1 (2 inches) peeled fresh ginger, thinly sliced; 3 green cardamom pods, crushed with the flat side of a large knife, seeds reserved and pods discarded; 4 servings Plain whole-milk yogurt, preferably Greek, for serving; 59 milliliters sugar; 2 tea bags, English breakfast or other black tea

Apricot-fig Compote is a gluten free and vegetarian sauce. This recipe makes 4 servings with 135 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up apricots, whole-milk yogurt, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.