Apricot-cornmeal Muffins

Name: Apricot-cornmeal Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters buttermilk; 2 Tbsps canola oil; 85 grams 1/3 cup chopped dried apricots; 1 Tbsp dry milk; 1 large egg; 1 large egg white; 177 milliliters all-purpose flour; 2 Tbsps coarsely ground cornmeal; 1 Tbsp honey; 1 teaspoons finely grated orange zest; 0 teaspoons salt; 118 milliliters hot water

Apricot-cornmeal Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 129 calories, 3g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of canolan oil, flour, apricots, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes.