Apricot Chicken with Almonds

Name: Apricot Chicken with Almonds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 118 milliliters apricot preserves; 1 teaspoons black pepper; 1 teaspoons salt; 680 grams skinless boneless chicken breast halves; 2 Tbsps soy sauce; 1 Tbsp unsalted butter; 1 Tbsp whole-grain mustard

Apricot Chicken with Almonds might be just the main course you are searching for. This recipe serves 4. One serving contains 299 calories, 40g of protein, and 13g of fat. It is a good option if you're following a gluten free diet. A mixture of whole-grain mustard, butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert.

Instructions

Put oven rack in lower third of oven and preheat oven to 400°F. Lightly oil a 13- by 9-inch flameproof baking dish (not glass).

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Cooking Oil

Equipment you will use

Baking Pan

Oven

Pat chicken dry and sprinkle all over with 1/2 teaspoon salt and 1/4 teaspoon pepper total, then arrange at least 1/4 inch apart in baking dish.

Ingredients you will need

Whole Chicken

Pepper

Salt

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Baking Pan

Bake 10 minutes.

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Oven

While chicken bakes, toast almonds in a small baking pan in oven, stirring twice, until golden, 8 to 10 minutes.

Ingredients you will need

Almonds

Whole Chicken

Toast

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Baking Pan

Oven

Meanwhile, cook apricot preserves, soy sauce, mustard, butter, and remaining 1/8 teaspoon salt and 1/4 teaspoon pepper in a small saucepan over moderate heat, stirring, until preserves are melted.

Ingredients you will need

Apricot Preserves